Joyce's Bran Muffins

• 2 tablespoons vegetable shortening
• 1/4 cup molasses
• 1 each eggs
• 1 cup all-bran cereal
• 3/4 cup milk
• 1 cup flour, all-purpose
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

1. Mix well shortening and sugar, add egg and beat well.
2. Stir in all bran and milk and let set until most of moisture is taken up.
3. Sift to-gether flour salt and baking powder and add to first mixture and stir only until combined.
4. Put in muffin pans and bake in 400F (200C) oven 30 min.

vegetable shortening, molasses, eggs, allbran cereal, milk, flour, baking powder, salt

Taken from recipeland.com/recipe/v/joyces-bran-muffins-5858 (may not work)