Chocolate Eclair Pie Recipe

• Graham crackers
• 2 (6 ounce.) vanilla instant pudding
• 4 1/2 c. lowfat milk
• 8 ounce. Cold Whip
• 1 can chocolate icing

1. Layer 9 x 13 inch pan with graham crackers.
2. Mix pudding lowfat milk, and Cold Whip together and pour on top of the graham crackers.
3. Place another layer of graham crackers over the pudding mix.
4. ICING: heat the can of chocolate icing in the microwave for 45 seconds so it is easier to spread.
5. Spread on top of the crackers.
6. Chill.
7. Best when made the night before.

crackers, vanilla instant pudding, milk, chocolate icing

Taken from cookeatshare.com/recipes/chocolate-eclair-pie-37870 (may not work)