Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag

• 1 (12 lb) whole turkey, fresh if possible
• mccormicks roast chicken seasoning
• 2 fresh lemons
• 12 cup butter

1. Preheat oven to 350 degrees f.
2. Wash and pat dry Turkey in cold water.
3. Place turkey in bag and bag into deep roaster.
4. Cut 1 lemon into slices.
5. put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
6. Cut 2nd lemon in half.
7. Squeeze out juice ( minus seeds)over top of turkey.
8. Put empty lemon rind halfs into cavity.
9. Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
10. Place stick butter on top of turkey.
11. Close bag and tie-leave only a small amount of room between bag sides and turkey.
12. Cut six slits into bag.
13. Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
14. Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.

turkey, mccormicks roast chicken seasoning, fresh lemons, butter

Taken from www.food.com/recipe/moms-turkey-cooked-in-reynolds-roasting-cooking-bag-282678 (may not work)