Grilled Radicchio with Lemon-Hazelnut Dressing

• 1/4 c. plus 2 tablespoons hazelnuts
• 1/4 c. lemon juice
• 1/4 c. extra-virgin olive oil
• 2 tbsp. Parmigiano-Reggiano cheese
• kosher salt
• Freshly ground pepper
• 3 head radicchio

1. In a skillet, toast the hazelnuts over moderate heat, shaking the pan, until fragrant, 5 minutes.
2. Transfer the nuts to a clean towel and rub off the skins.
3. Coarsely chop 1/4 cup of the hazelnuts; finely grind the remaining 2 tablespoons of hazelnuts.
4. In a medium bowl, whisk the lemon juice with the 1/4 cup of olive oil, the cheese and the 2 tablespoons of finely ground hazelnuts.
5. Season the dressing with salt and pepper.
6. Light a grill.
7. Brush the radicchio halves with oil and season with salt and pepper.
8. Grill over moderately high heat, turning, until the edges are lightly charred, 4 minutes.
9. Transfer to a platter and let cool slightly.
10. Spoon the dressing on top, sprinkle with the chopped hazelnuts and serve.
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hazelnuts, lemon juice, extravirgin olive oil, cheese, kosher salt, freshly ground pepper, head radicchio

Taken from www.delish.com/recipefinder/grilled-radicchio-lemon-hazelnut-dressing-recipe-fw0813 (may not work)