Fig Soda Bread

• 1 Fig (dry or semi-dry)
• 250 grams White flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 1/2 tbsp Sugar
• 100 ml Milk
• 100 ml Plain yogurt

1. Preheat the oven to 180C.
2. Sift all the dry ingredients together.
3. Combine the milk and yogurt.
4. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
5. Make a well in the center of the bowl and add the milk and yogurt mixture.
6. Fold it until incorporated (do not knead).
7. Roll the dough into a round shape and place it onto a cookie sheet.
8. Dust it with a small amount of cake flour (not listed) with a tea strainer.
9. Make a shallow crisscross slit with a slightly wet knife.
10. Bake it in the oven for 35 minutes.
11. Lower the temperature to 170C and bake another 10 minutes and it is done.
12. Insert a toothpick in the center.
13. If dough sticks on it, bake a little longer.

fig, white flour, baking powder, baking soda, salt, sugar, milk, yogurt

Taken from cookpad.com/us/recipes/152619-fig-soda-bread (may not work)