Classic Hummus

• 2 cans (15 Oz. Can) Chickpeas, Drained (Reserve Some Liquid)
• 3/4 cups Chickpea Liquid From The Can
• 3 cloves Garlic
• 2 Tablespoons Tahini (sesame Seed Paste)
• 1 whole Lemon, Juiced
• 1/2 teaspoons Salt
• 1 teaspoon Cumin
• 1 Tablespoon Olive Oil
• Pinch Of Paprika

1. Drain the juice from one of the cans of chickpeas into a bowl and reserve 3/4 cup liquid.
2. Pour the drained chick peas and garlic into a food processor and pulse to roughly chop.
3. Add tahini, lemon juice, salt, cumin and olive oil and pulse.
4. Stream in the chickpea juice, 1/4 cup at a time, and turn on high.
5. Occasionally scrape down the sides with a spatula.
6. Continue blending and adding juice until desired texture is reached.
7. Scoop into a dish and sprinkle paprika on four corners.
8. Drizzle with additional oil if desired.
9. Serve.

chickpeas, chickpea liquid, garlic, tahini, lemon, salt, cumin, olive oil, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/classic-hummus/ (may not work)