Microwave Mixed Rice

• 1 1/2 cups cooked rice
• 1 cup (more or less) leftover cooked vegetables or meat
• 1/4 cup vinaigrette, sesame dipping sauce, tahini sauce, pico de gallo, onion chutney, pesto, hummus or any other sauce you like
• Salt and ground black pepper

1. Toss ingredients in a large bowl, stir to combine and season with salt and pepper.
2. Microwave for 1 minute.
3. Stir and cook for another minute or 2 or until warm.
4. Serve.

rice, meat, vinaigrette, salt

Taken from cooking.nytimes.com/recipes/1015004 (may not work)