Cabbage and Pork Stir Fry

• 6 pork chops, cut into bite sized pieces
• 2 bell peppers, sliced
• 2 cans stewed tomatoes, chopped
• 1/2 cabbage, sliced into strips
• 1 large can tomato juice
• 2 tbsp (30 ml) Worcestershire sauce
• 2 cups (475 ml) rice, cooked

1. Place pork chops in wok or large skillet.
2. Add Worcestershire sauce to meat and brown.
3. Add sliced bell peppers to mixture and let simmer till steamed.
4. Add stewed tomatoes and continue to simmer.
5. Add cabbage sliced in strips.
6. Pour large can of tomato juice over mixture.
7. Allow mixture to stew down until cabbage is lightly crunchy.
8. Serve over cooked rice.

pork chops, bell peppers, tomatoes, cabbage, tomato juice, worcestershire sauce, rice

Taken from online-cookbook.com/goto/cook/rpage/0006A9 (may not work)