Meat And Cabbage Rolls Recipe

• 1/2 c. rice
• 1 1/4 c. lowfat milk
• 1 lg. head cabbage
• 1 pound grnd beef
• 1/4 pound grnd pork
• 1 c. lowfat milk
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. brown sugar
• 1/2 c. warm water

1. Cook rice in 1 1/4 c. lowfat milk over low heat till fluffy.
2. Remove cabbage leaves from head and immerse in boiling, salted water; cook till partially translucent/soft and pliable: drain.
3. Combine meats with 1 c. lowfat milk, salt, pepper and rice; mix thoroughly.
4. Spoon meat mix on each leaf; roll and tie.
5. Brown rolls in warm fat; sprinkle with brown sugar; add in water; cover and cook slowly about 2 hrs.
6. Thicken broth for gravy.
7. Makes 6 servings.

rice, milk, head cabbage, beef, pork, milk, salt, pepper, brown sugar, warm water

Taken from cookeatshare.com/recipes/meat-and-cabbage-rolls-23487 (may not work)