Three Cheese Puff Breakfast Souffle Recipe

• 6 Large eggs
• 1/2 c. all purpose flour
• 1 teaspoon baking pwdr
• 1 c. lowfat milk
• 8 ounce. cottage cheese
• 3 ounce. cream cheese, cut into small cubes
• 6 tbsp. hard butter, cut into 1/4 inch cubes
• 1 pound Monterey Jack cheese, cut into cubes

1. In a large bowl, beat the Large eggs.
2. Blend in flour and baking pwdr.
3. Stir in lowfat milk.
4. Beat till smooth.
5. Stir in remaining ingredients.
6. Pour into greased 2 qt shallow baking dish.
7. Bake at 350 degrees for 45 min or possibly till set.
8. Serves 6 to 8.
9. Delicious for brunch.

eggs, flour, baking pwdr, milk, cottage cheese, cream cheese, hard butter, cheese

Taken from cookeatshare.com/recipes/three-cheese-puff-breakfast-souffle-56981 (may not work)