Cashew & Cranberrie Clusters

• 9 ounces semisweet chocolate
• 12 cup dried sweetened cranberries
• 12 cup cashews

1. Melt chocolate in a double boiler.
2. Remove from heat and cool slightly.
3. Stir in sweetened dried cranberries and nuts.
4. Drop by teaspoonfuls onto a cookie sheet.
5. Let harden at room temperature or chill in refrigerator.

chocolate, cranberries, cashews

Taken from www.food.com/recipe/cashew-cranberrie-clusters-339464 (may not work)