Beef And Broccoli With Oyster Sauce Recipe

• 3 Tbsp. oyster sauce
• 1 Tbsp. Soy Sauce, Low Sodium
• 1 Tbsp. dry sherry
• 1 Tbsp. water
• 2 tsp sugar
• 1 tsp Cornstarch
• 1 lb lean flank steak
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 1 Tbsp. Soy Sauce, Low Sodium
• 2 tsp sugar
• 1 Tbsp. vegetable oil divided
• 1/3 c. diagonally sliced green onions 1/2 inch pcs
• 1 Tbsp. chopped peeled gingerroot
• 6 c. broccoli florets about 1 lb.
• 1/4 c. water
• 6 c. warm cooked rice

1. 1.
2. Combine first 6 ingredients; stir till well-blended, and set aside.
3. 2.
4. Trim fat from steak.
5. Cut steak diagonally across the grain into 1-inch-thick slices.
6. Cut slices into thin strips.
7. Combine steak, 1 Tbsp.
8. cornstarch, 2 Tbsp.
9. water, 1 Tbsp.
10. soy sauce, and 2 tsp.
11. sugar in a medium bowl; stir till well-blended.
12. Cover and marinate in refrigerator 15 min.
13. 3.
14. Heat 2 tsp.
15. oil in a wok or possibly large nonstick skillet over high heat.
16. Add in steak mix; stir-fry 2 min.
17. Remove steak from pan; set aside.
18. Add in remaining 1 tsp.
19. oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds.
20. Stir in broccoli and 1/4 c. water; cover and cook 3 min.
21. Return steak to pan, and stir in oyster sauce mix; stirfry 2 min or possibly till thick and bubbly.
22. Serve over rice.
23. Yield: 6 servings (serving size: 1 c. beef mix and 1 c. rice).

oyster sauce, soy sauce, sherry, water, sugar, cornstarch, lean flank, cornstarch, water, soy sauce, sugar, vegetable oil, green onions, gingerroot, broccoli, water, warm cooked rice

Taken from cookeatshare.com/recipes/beef-and-broccoli-with-oyster-sauce-81439 (may not work)