Creamy Herb & Garlic Mac n' Cheese

• 2 cups elbow macaroni, uncooked
• 2 Tbsp. butter
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. flour
• 1/2 tsp. dry mustard
• 2 cups milk
• 2-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
• 1 can (540 mL) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 350 degrees F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, melt butter in large saucepan on low heat.
4. Add onions; cook and stir 3 to 5 min.
5. or under crisp-tender.
6. Whisk in flour and mustard; cook 2 min.
7. Gradually whisk in milk until blended; cook on medium heat 3 to 5 min.
8. or until thickened, whisking constantly.
9. Add 2 cups cheese; cook 1 min.
10. or until melted, stirring constantly.
11. Drain macaroni.
12. Add to sauce; stir to evenly coat.
13. Stir in tomatoes.
14. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
15. Bake 15 min.
16. or until heated through.

elbow macaroni, butter, onion, flour, dry mustard, milk, philadelphia

Taken from www.kraftrecipes.com/recipes/creamy-herb-garlic-mac-n-cheese-161648.aspx (may not work)