Herbed Parmesan Bread Recipe

• 1 pkg. dry yeast
• 1 tbsp. sugar
• 1 1/2 c. hot water (105 to 115 degrees)
• 1/3 c. instant nonfat dry lowfat milk pwdr
• 2 teaspoon dry Italian seasoning
• 1 teaspoon salt
• 2 tbsp. extra virgin olive oil
• 2 1/2 c. bread flour, divided
• 1/2 c. grated Parmesan cheese
• Pam

1. Dissolve yeast and sugar in hot water in a large bowl and let stand 15 min.
2. Stir in lowfat milk pwdr, Italian seasoning, salt and extra virgin olive oil.
3. Add in 2 c. flour and beat on low with an electric mixer till smooth.
4. Add in 1/2 c. flour and cheese and beat till smooth.
5. Add in remaining 1/4 c. flour and stir well.
6. Spoon batter into 3 (5 x 2 1/2 x 3 inch) loaf pans coated with Pam and cover with heavy duty plastic wrap and then aluminum foil.
7. Let stand 15 min.
8. Freeze 8 hrs or possibly up to 1 month.
9. Thaw dough, still covered, in refrigerator 12 hrs.
10. Let rise in a hot place (85 degrees), free from drafts, about 1 hour or possibly till 1/2 inch from the top of the loaf pan.
11. Uncover dough and bake at 400 degrees for 30 min or possibly till a wooden pick inserted in the center comes out clean.
12. Let cold 10 min.
13. Remove from pans and cold on wire racks.

yeast, sugar, hot water, instant nonfat, italian seasoning, salt, extra virgin olive oil, bread flour, parmesan cheese

Taken from cookeatshare.com/recipes/herbed-parmesan-bread-42935 (may not work)