5 Minute Bread Pudding

• 1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced
• 1/2 stick butter, softened
• 1 can sweetened condensed or reduced fat sweetened condensed milk
• 2 jiggers brandy
• Whipped cream in spray top canister from your dairy aisle
• Ground or grated nutmeg, for garnish

1. Heat a griddle pan over medium heat.
2. Cut 4 thick slices of cinnamon raisin bread.
3. Butter both sides of the bread slices with softened butter.
4. Grill bread until brown and crispy on both sides, 2 minutes on each side.
5. While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes.
6. Remove from heat and stir in brandy.
7. Cut each grilled slice of bread into quarters and pile into 4 dessert cups.
8. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream.
9. Garnish cream with a sprinkle of nutmeg and serve.

cinnamon raisin bread, butter, condensed, jiggers brandy, cream, ground

Taken from www.foodnetwork.com/recipes/rachael-ray/5-minute-bread-pudding-recipe.html (may not work)