Detweiler Stroganoff

• 1 lb ground beef
• 1 (12 ounce) can cream of mushroom soup
• 1 lb mushroom
• 1 cup sour cream
• 3 -4 garlic cloves
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons parsley
• 3 tablespoons butter
• 1 medium onion
• 1 cup rice

1. sautee onion in butter.
2. Add meat, brown, and breakup into small bits.
3. add mushrooms and cook until juice released.
4. add garlic.
5. add cream of mushroom.
6. add salt and pepper.
7. Serve over rice.

ground beef, cream of mushroom soup, mushroom, sour cream, garlic, salt, pepper, parsley, butter, onion, rice

Taken from www.food.com/recipe/detweiler-stroganoff-452996 (may not work)