Lasagna Pie

• 12 ounces, weight Tube Of Crescent Roll Dough
• 1 pound Ground Beef (turkey Or Sausage Would Work)
• 2 cups Mozzarella Cheese, Shredded
• 1/2 cups Ricotta Cheese
• 1 cup Marinara Sauce
• 2 teaspoons Italian Seasoning
• Salt And Pepper

1. Preheat your oven to 350 F.
2. Spray a 9.5 pie dish with non-stick spray and line the dish with the crescent roll triangles, pinching all the seams together.
3. You are forming the crust for your pie.
4. Then bake the crust in the oven for 10 minutes.
5. Season the ground beef with salt and pepper.
6. Cook the beef in a skillet over medium heat until browned and cooked through.
7. Drain as much grease out of the pot as possible.
8. Remove the pie crust from oven and add the cooked beef on top of the crust.
9. Form an even layer with the meat.
10. Sprinkle 1 cup of mozzarella over top of the meat.
11. Place it back in the oven for about 5 minutes.
12. You just want to melt the cheese layer.
13. Remove the pie from the oven and add a layer of ricotta cheese (depending on how much you care for ricotta, adjust the amount).
14. Pour the sauce over top of the ricotta, sprinkle with 1 teaspoon Italian seasoning.
15. Next, add the rest of the mozzarella over the top of your pie and sprinkle with another teaspoon of Italian seasoning.
16. Bake the pie for another 10 minutes or until the cheese is nice and melted.
17. Remove from oven and let it sit for a few minutes before slicing.
18. Pat yourself on the back and enjoy!

crescent roll, ground beef, mozzarella cheese, ricotta cheese, marinara sauce, italian seasoning, salt

Taken from tastykitchen.com/recipes/main-courses/lasagna-pie/ (may not work)