Seafood Dip

• 1 (40 g) package Knorr vegetable soup mix
• 1 12 cups sour cream
• 1 (125 g) package cream cheese
• 1 cup Hellmann's mayonnaise
• 1 chopped onion
• 1 shallot
• parsley
• 1 (170 g) can crabmeat (approximate can size) or 1 (170 g) can lobster meat (approximate can size)

1. Soften cream cheese; add soup mix and stir well.
2. Mix in other ingredients.
3. Cover and refrigerate overnight.
4. Serve with vegetables, crackers or chips.
5. NOTE: You can add a package of cooked, drained and finely chopped spinach to add more colour and a little different taste.
6. If so, add it at the end.

vegetable soup, sour cream, cream cheese, mayonnaise, onion, shallot, parsley, crabmeat

Taken from www.food.com/recipe/seafood-dip-434679 (may not work)