Best & Easiest Swedish Meatballs

• 32 meatballs, frozen pre-made (1/2 oz ea or cut )
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package French onion soup mix
• either 1 cup red wine (8- 10 oz) or 10 ounces beer

1. Put all the ingredients in a Crock Pot & stir well.
2. Cook on HI for @ least 45 min stirring occasionally, & continue on Warm.
3. It just improves with time.

meatballs, cream of mushroom soup, onion soup, either

Taken from www.food.com/recipe/best-easiest-swedish-meatballs-407461 (may not work)