Mint Chutney

• 10 tbsp. finely chopped mint leaves
• 2 tbsp. finely chopped coriander leaves
• 2 to 4 tbsp. lime juice
• 1 green chili, seeded and finely chopped
• 4 spring onions, finely chopped
• 1 tsp. salt
• 1 tsp. caster sugar
• 1/2 tsp. garam masala

1. Mix together all ingredients and briefly blend in a food processor.
2. Serve in small bowls, surrounded by pakoras.

mint leaves, coriander leaves, lime juice, green chili, spring onions, salt, caster sugar, garam masala

Taken from www.foodgeeks.com/recipes/4454 (may not work)