Parmesan Garlic Cheese Dip/Sauce

• 1 12 cups parmesan cheese, shredded (or grated)
• 2 cups heavy whipping cream
• 3 garlic cloves, crushed or 2 tablespoons of minced garlic
• 1 tablespoon garlic powder
• 1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
• 4 tablespoons salted butter
• 2 tablespoons flour

1. In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
2. Add garlic (fresh & powdered), flour, heavy cream and parsley.
3. When it starts to simmer, add the cheese and cook until melted.
4. Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

parmesan cheese, heavy whipping cream, garlic, garlic, parsley, butter, flour

Taken from www.food.com/recipe/parmesan-garlic-cheese-dip-sauce-255459 (may not work)