Green Pea Casserole Recipe

• 3/4 stick butter
• 1 sm. onion, chopped
• 2 tbsp. green peppers, minced
• 1 c. celery, minced
• 1 (16 ounce.) can tiny green peas, liquid removed
• 1 can water chestnuts, liquid removed
• 2 whole pimentos or possibly canned pimentos

1. Heat 3/4 stick of butter in heavy skillet.
2. Add in 1 small chopped onion, 2 Tbsp.
3. minced green pepper, 1 c. minced celery.
4. Saute/fry till soft.
5. Add in 1 can tiny green peas, liquid removed, 1 can water chestnuts, liquid removed.
6. Mix in 2 pimentos.
7. Arrange layer of this in 2-qt casserole.
8. Top with layer of undiluted cream of mushroom soup (about 1/2 can).
9. Repeat layers.
10. Sprinkle with buttered crumbs.
11. Bake at 350 degrees till bubbly warm.

butter, onion, green peppers, celery, green peas, water chestnuts, pimentos

Taken from cookeatshare.com/recipes/green-pea-casserole-59870 (may not work)