Pepper Peach Collins

• 2 black peppercorns
• 1 slice serrano chile
• Ice cubes
• 1 1/2 ounces dry gin
• 1 -ounce peach puree
• 3/4 -ounce simple syrup
• 3/4 fresh lemon, juiced
• Club soda

1. In a mixing glass add the peppercorns and serrano slice and muddle.
2. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake.
3. Pour into in a 12-ounce Collins glass, and top with club soda.

black peppercorns, serrano chile, cubes, gin, puree, simple syrup, fresh lemon, soda

Taken from www.foodnetwork.com/recipes/guy-fieri/pepper-peach-collins-recipe.html (may not work)