Phyllis's Black Peppercorn Sirloin Steak Marinade

• 1 18 ounces Durkee Grill Creations black peppercorn marinade mix
• 12 cup balsamic vinegar
• 12-1 cup water
• 14 cup oil
• 2 tablespoons garlic powder
• 6 -8 sirloin steaks

1. Mix together the durkee black peppercorn marinade mix, balsamic vinegar, water, and oil.
2. Coat one side of the steaks with 1 tablespoon garlic powder flip and coat the other sides with the remaining 1 tablespoon garlic powder.
3. Place the coated steaks into the marinade and marinate all day.
4. Remove the steaks from the marinade and grill until desired.

grill, balsamic vinegar, water, oil, garlic

Taken from www.food.com/recipe/phylliss-black-peppercorn-sirloin-steak-marinade-252191 (may not work)