Sour Cream Cheese and Chives

• 12 cup chopped spring onion
• 1 garlic clove, crushed
• 34 cup sour cream
• 12 cup grated cheddar cheese (garlic or onion flavoured)
• 12 cup grated carrot
• 2 tablespoons chopped fresh chives
• salt
• 2 potatoes, pulp of, scooped out

1. Chop off the tops of both potatoes and scoop out three-fourth of the potato pulp.
2. Leave the skin as it is.
3. In a bowl mix the scooped out potato pulp with onions, garlic, sour cream, cheddar cheese, carrots and 1 tablespoons chopped chives.
4. Use the remaining chives for garnishing.
5. Spoon mixture back into each potato shell.
6. Garnish each topping with the rest of the chives and serve.

spring onion, garlic, sour cream, cheddar cheese, carrot, fresh chives, salt, potatoes

Taken from www.food.com/recipe/sour-cream-cheese-and-chives-165577 (may not work)