Steel Oat Muffins

• 2 cups steel cut oats
• 12 egg whites
• 2 granny smith apples, chopped
• 1 tablespoon cinnamon
• 12 teaspoon vanilla extract
• 3 tablespoons Splenda Sugar Blend for Baking
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 12 cup raisins
• 14 cup ground flax seeds

1. Combine all ingredients, mix with electric mixer for 2 minutes.
2. Pour into nonstick muffin pans.
3. Bake at 375 for 15-20 minutes.
4. For bread pan, cook at 375 for 60 minutes or until toothpick comes out clean.
5. Store in ziplock bags or Tupperware in refrigerator.

oats, egg whites, granny smith apples, cinnamon, vanilla, splenda sugar, lemon zest, orange zest, raisins, ground flax seeds

Taken from www.food.com/recipe/steel-oat-muffins-364297 (may not work)