Create A Crust Apple Custard Pie Recipe

• 2 med. all purpose apples, pared & sliced
• 1 tbsp. ReaLemon lemon juice
• 10 tbsp. Bisquick
• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
• 1 1/2 c. water
• 3 Large eggs
• 1/4 c. butter, melted
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Crumb Topping

1. Toss apples with lemon juice, then 2 Tbsp.
2. of the Bisquick.
3. Arrange in buttered 10" pie plate.
4. In a blender, combine remaining ingredients, except the crumb topping.
5. Blend on low 3 min, let stand 5 min, then pour over apples; top with crumb topping.
6. Bake in a 350 degree oven for 35 min till golden brown.
7. Cold.
8. Garnish or possibly serve with ice cream or possibly whipped cream.

apples, lemon juice, bisquick, milk, water, eggs, butter, vanilla, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/create-a-crust-apple-custard-pie-37941 (may not work)