Baked Salsa Chicken

• 4 boneless skinless chicken breasts
• 1 (16 ounce) jar salsa
• 1 cup shredded fat-free cheddar cheese
• 1 -2 tablespoon nonfat sour cream
• pepper, to taste
• zesty seasoning salt, to taste
• cayenne pepper, to taste (optional)
• 4 green onions, diced (for topping)

1. Place chicken in an 8x8 baking dish and sprinkle with seasonings to taste.
2. Cover with salsa- save some salsa for topping.
3. Bake at 375F for 45- 60 minutes or until chicken is done.
4. Top with cheese and broil during last 5 minutes of baking time to brown cheese.
5. Garnish with sour cream, salsa and green onions.

chicken breasts, salsa, cheddar cheese, nonfat sour cream, pepper, salt, cayenne pepper, green onions

Taken from www.food.com/recipe/baked-salsa-chicken-90668 (may not work)