Tropical Pear Honey

• 3 lbs pears
• 1 (8 1/2 ounce) can crushed pineapple
• 1 lime, juice and zest
• 5 cups sugar

1. Core and chop pears.
2. Cook over medium heat until just soft.
3. Put into food pro, with pineapple process until smooth.
4. Add all ingredients and cook thirty minutes, over medium heat, stirring often.
5. Pour into sterilized hot jars, cap and put into boiling water bath 10 minutes.

pears, pineapple, lime, sugar

Taken from www.food.com/recipe/tropical-pear-honey-394440 (may not work)