Slow Cooker Beef Stew

• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 lb boiling potato, cut in 3/4 inch cubes
• 1 12 cups shredded cabbage
• 1 large carrot, sliced
• 14 cup long grain rice
• 16 ounces beef stew meat
• 1 12 cups beef broth
• 14 cup catsup
• 2 teaspoons brown sugar
• 1 12 teaspoons cider vinegar
• 1 12 teaspoons dried thyme
• 1 teaspoon chili powder
• 12 teaspoon dry mustard
• 14 teaspoon pepper
• salt

1. Combine all ingredients in slow cooker.
2. Cover and cook on high for 1 hour.
3. Reduce heat to low and cook 6-8 hours.

onion, garlic, boiling potato, cabbage, carrot, long grain rice, meat, beef broth, catsup, brown sugar, cider vinegar, thyme, chili powder, mustard, pepper, salt

Taken from www.food.com/recipe/slow-cooker-beef-stew-510570 (may not work)