Best Turkey Meatloaf

• 2 12 lbs lean ground turkey
• 1 cup breadcrumbs
• 14 cup fresh parsley, chopped
• 3 -4 garlic cloves, finely minced
• 1 large onion, finely chopped
• 1 egg
• 1 12 teaspoons salt
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 1 cup ketchup
• 12 cup water
• 3 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce

1. In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock.
2. In a large bowl, combine beef, bread crumbs, onions, parsley, chopped garlic, egg, seasonings, and one cup of tomato mixture.
3. Form into loaf.
4. Place into shallow 7 by 10 inches pan or bread loaf tin, lightly oiled.
5. Pour remaining liquid over meat loaf to coat.
6. Bake in a 350 degrees Fahrenheit oven for one hour and 15 minutes, basting occasionally with ketchup or your favorite barbecue sauce.

lean ground turkey, breadcrumbs, fresh parsley, garlic, onion, egg, salt, garlic, onion powder, pepper, tomato sauce, ketchup, water, balsamic vinegar, brown sugar, mustard, worcestershire sauce

Taken from www.food.com/recipe/best-turkey-meatloaf-404136 (may not work)