Braised Lamb Shanks and Vegetables for 2

• 1 tablespoon oil
• 2 lamb shanks
• 12 cup water
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 12 teaspoon rosemary
• 18 teaspoon lemon pepper
• 1 small garlic cloves, crushed or 18 teaspoon garlic powder
• 1 bay leaf
• 4 small onions
• 4 -5 small carrots, cut into halves
• 2 medium potatoes, pared and cut into halves
• 1 (10 ounce) package frozen Italian cut green beans, broken apart
• 12 teaspoon salt

1. Heat oil in Dutch oven; brown meat.
2. Add water, lemon juice, 1/2 teaspoon salt, the rosemary leaves, pepper, garlic and bay leaf.
3. Cover tightly and simmer on range or in 350 degree oven 1 hour.
4. (Add small amount of water if necessary.
5. ).
6. Add vegetables and 1/2 teasopon salt; cook until meat and vegetables are tender, 40 to 60 minutes.

oil, lamb shanks, water, lemon juice, salt, rosemary, lemon pepper, garlic, bay leaf, onions, carrots, potatoes, green beans, salt

Taken from www.food.com/recipe/braised-lamb-shanks-and-vegetables-for-2-265066 (may not work)