Roasted Tomatillo Salsa

• 1 1/2 pounds fresh tomatillos or 3 (11-ounce) cans tomatillos
• 5 fresh serrano chiles
• 3 garlic cloves, unpeeled
• 1/2 cup fresh cilantro
• 1 large onion, coarsely chopped
• 2 teaspoons coarse salt

1. Preheat broiler.
2. If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness.
3. If using canned tomatillos, drain and measure out 2 cups.
4. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
5. Peel garlic and pull off tops of chiles.
6. Puree all ingredients in a blender.

serrano chiles, garlic, fresh cilantro, onion, coarse salt

Taken from www.epicurious.com/recipes/food/views/roasted-tomatillo-salsa-102586 (may not work)