Inez's Buttermilk Blueberry Muffins

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon lemon zest, grated
• 1 cup blueberries
• 1 cup buttermilk
• 12 cup packed brown sugar
• 1 teaspoon baking soda
• 12 teaspoon ground nutmeg
• 1 cup non-fat vanilla yogurt
• 1 teaspoon vanilla

1. In a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
2. Combine yogurt and buttermilk and stir in dry ingredients until just moistened.
3. Fill paper lined muffin tins 2/3 full.
4. Bake at 400F for 18-20 minutes.
5. Cool 5 minutes before moving from pan to rack.

flour, baking powder, lemon zest, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, nonfat vanilla yogurt, vanilla

Taken from www.food.com/recipe/inezs-buttermilk-blueberry-muffins-53433 (may not work)