Chicken Crescent Wreath

• 2 8 oz (224 grm). each tubes refrigerated crescent rolls
• 4 oz (112 grm). shredded Colby or Monterey jack cheese
• 1 can condensed cream of chicken soup
• 3/4 cup (175 ml) chopped broccoli
• 1/2 cup (125 ml) chopped sweet red peppers (optional)
• 1/4 cup (60 ml) chopped water chestnuts (optional)
• 1 5 oz (140 grm). can white chicken, drained OR
• 3/4 cup (175 ml) cubed cooked chicken
• 2 tbsp (30 ml). chopped onion

1. Arrange crescent rolls on a 12-inch pizza pan, forming a ring with
2. the pointed ends facing the outer edge of the pan and the wide ends
3. overlapping.
4. Combine the remaining ingredients; spoon over wide ends of rolls.
5. Fold points over the filling and tuck under wide ends (filling will be visible).
6. Bake at 375 degrees (200 C.) for 20 to 25 minutes or until golden brown.

crescent rolls, cheese, condensed cream, broccoli, sweet red peppers, water chestnuts, white chicken, chicken, onion

Taken from online-cookbook.com/goto/cook/rpage/0006EF (may not work)