Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

• 3 Eggplant
• 2 Green peppers
• 120 grams Thinly sliced pork belly
• 1 dash Salt and pepper
• 1 tsp Garlic (minced)
• 1 tsp Ginger (minced)
• 1 Takanotsume
• 1 tbsp Shaoxing wine
• 1/2 tbsp Sesame oil
• 1 Green onions (finely sliced)
• 2 tbsp White miso
• 1 tbsp Tianmianjiang
• 2 tsp Sugar
• 30 ml Chicken stock

1. Chop the eggplant and green bell peppers into rough pieces.
2. Mince the ginger and the garlic.
3. Finely chop the green onion and takanotsume.
4. Deep-fry the eggplant for 1 1/2 minutes.
5. Fry the green pepper for 15 seconds.
6. Combine the sauce ingredients.
7. Cook the pork, garlic, and ginger.
8. Pour in the shaoxing wine around the edges of the pan.
9. Once the chicken has changed color, add the fried vegetables.
10. Add the sauce and quickly shake the pan.
11. Swirl in some sesame sauce and stir in.
12. Arrange on a dish and garnish with green onion slices to finish.

eggplant, green peppers, pork belly, salt, garlic, ginger, takanotsume, shaoxing wine, sesame oil, green onions, white miso, tianmianjiang, sugar, chicken

Taken from cookpad.com/us/recipes/155400-miso-flavored-pork-belly-eggplant-and-green-bell-pepper-stir-fry (may not work)