Baked Apple

• Ice
• 2 ounces Canadian whisky
• 1 1/2 ounces sour apple schnapps
• 3/4 ounce cranberry juice
• 1 teaspoon cinnamon schnapps
• 1 cinnamon stick

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the cinnamon stick and shake well.
3. Strain into a chilled martini glass and garnish with the cinnamon stick.

canadian whisky, apple schnapps, cranberry juice, cinnamon schnapps, cinnamon

Taken from www.foodandwine.com/recipes/baked-apple-cocktails-2006 (may not work)