Baked Parmesan Swai Fish Fillet

• 8 oz Swai fish fillet
• 1 tbsp Butter or Margarine - Softened
• 1 tbsp Mayonnaise
• 2 tsp Lemon juice
• 2 tsp Grated Parmesan cheese
• 1 tsp Onion Powder
• 1 tsp Crushed Sweet Basil
• 1 tsp Ground Black Pepper
• 1 tsp Celery salt (or very tiny chopped celery)

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet).
3. You will get a thin spread with a few lumps.
4. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine).
5. Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
6. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
7. Bake for 20 minutes, turning once (remember, at 400'F).

fillet, butter, mayonnaise, lemon juice, parmesan cheese, onion, sweet basil, ground black pepper, celery

Taken from cookpad.com/us/recipes/363192-baked-parmesan-swai-fish-fillet (may not work)