Peppered Chicken and Vegetables

• 5 chicken thigh fillets
• 12 teaspoon green peppercorn
• 2 tablespoons oil
• 20 g butter
• 2 garlic cloves, chopped
• 1 large carrot, chopped
• 3 celery ribs, sliced
• 3 tablespoons white wine
• 2 tablespoons cream
• 2 bay leaves

1. Roughly dice the chicken.Cook the chicken and garlic in butter and oil until is browned.
2. Reduce the heat and add carrot and celery.
3. Toss well, cover and cook for 3 minutes.
4. Add the wine, cream, crushed peppercorns and bay leaves.
5. Cook, covered, for another 5 minutes.
6. Season and remove the bay leaves.

chicken thigh, green peppercorn, oil, butter, garlic, carrot, celery, white wine, cream, bay leaves

Taken from www.food.com/recipe/peppered-chicken-and-vegetables-398831 (may not work)