Holiday Clam Dip Recipe

• 2 cans minced clams
• 2 teaspoon lemon juice
• 1 med. onion (minced)
• 1 teaspoon parsley
• 1 teaspoon oregano
• Dash Tabasco
• 1/2 - 3/4 c. Italian bread crumbs
• 1 clove garlic
• 4 slices American cheese
• Paprika (sprinkle)
• Parmesan cheese (sprinkle)
• 1/4 pound butter

1. Slowly simmer clams (with juice) and lemon juice.
2. Separate pan - heat butter, onion, parsley, garlic, oregano, Tabasco till onions soften.
3. Combine both mixtures and bread crumbs in a large bowl.
4. Mix well.
5. Transfer to baking dish, cover with Parmesan cheese, American cheese and paprika.
6. Bake at 400 degrees for 15 min (toaster oven not recommended).

clams, lemon juice, onion, parsley, oregano, tabasco, italian bread crumbs, clove garlic, american cheese, paprika, parmesan cheese, butter

Taken from cookeatshare.com/recipes/holiday-clam-dip-15447 (may not work)