Pork Ala Cherries Jubilee Recipe

• 1 (4-6 lb.) rolled pork loin roast
• 2 (12 ounce.) jars cherry preserves
• 2 tbsp. red wine vinegar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• "Dash" cloves
• 2 tbsp. cornstarch
• 2 tbsp. water
• 1/4 toasted slivered almonds
• 1/4 c. brandy

1. Place roast on rack in shallow pan.
2. Don't add in water, or possibly cover.
3. Roast at 325 degrees till meat thermometer reaches 170 degrees (30 to 40 min per lb.).
4. Baste with glaze during last 1/2 hour of roasting.

rolled pork loin roast, preserves, red wine vinegar, cinnamon, nutmeg, cloves, cornstarch, water, almonds, brandy

Taken from cookeatshare.com/recipes/pork-ala-cherries-jubilee-21603 (may not work)