A Whole Lotta Pizza Casserole!

• 2 cups egg noodles
• 2 teaspoons vegetable oil
• 1 lb ground beef
• 13 cup finely chopped onion
• 1 garlic clove (finely chopped)
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 1 (10 3/4 ounce) condensed tomato soup
• 12 cup shredded mozzarella cheese

1. Heat oven to 350 degrees.
2. Cook noodles following package directions.
3. Drain and reserve.
4. Meanwhile, heat oil on medium-high in a nonstick skillet.
5. Add ground beef, onion and garlic.
6. Cook over medium-high heat for 6 minutes until beef is no longer pink.
7. Drain off excess liquid.
8. Stir in oregano, salt, soup, 1/3 cup water and noodles.
9. Take off heat and add half of the cheese.
10. Spoon into 11 x 7-inch baking dish and sprinkle the remaining cheese over the top.
11. Bake at 350 degrees for 25-30 minutes until bubbly.
12. Allow to cool for 5-10 minutes before serving.

egg noodles, vegetable oil, ground beef, onion, garlic, oregano, salt, tomato soup, mozzarella cheese

Taken from www.food.com/recipe/a-whole-lotta-pizza-casserole-163884 (may not work)