Tandoori Chicken Kabobs

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. tandoori paste
• 1 lb. boneless skinless chicken breasts, cut into 12 pieces

1. Mix cream cheese and tandoori paste in medium bowl.
2. Add chicken; toss to coat.
3. Refrigerate 30 min.
4. to marinate.
5. Heat broiler.
6. Remove chicken from marinade; reserve marinade.
7. Thread chicken onto 4 skewers; brush with reserved marinade.
8. Place on rack of broiler pan.
9. Broil, 6 inches from heat, 8 to 10 min.
10. or until chicken is done, turning after 5 min.

philadelphia cream cheese, tandoori paste, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/tandoori-chicken-kabobs-114111.aspx (may not work)