Coconut-Pecan Cereal Bars

• 1 package sweetened shredded coconut
• 1 1/2 c. Pecan halves
• nonstick cooking spray
• 1 package marshmallows
• 4 tbsp. unsalted butter
• 4 c. cornflakes

1. Preheat oven to 350 degrees F. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate.
2. Toast until fragrant, 15 to 20 minutes, tossing occasionally.
3. Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides).
4. Spray paper.
5. In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.
6. Stir in cornflakes, coconut, and pecans.
7. Transfer to prepared pan; press in firmly with a metal spatula (coated with spray to prevent sticking).
8. Cool until firm, about 2 hours.
9. Remove from pan; peel off paper.
10. Using a serrated knife, cut into squares.
11. Looking for more dessert ideas?
12. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

coconut, pecan halves, nonstick cooking spray, marshmallows, unsalted butter, cornflakes

Taken from www.delish.com/recipefinder/coconut-pecan-cereal-bars-recipe-mslo0313 (may not work)