Asbourne Gingerbread Recipe

• 8 ounce Self-raising flour
• 4 ounce Margarine Healthy pinch of salt
• 2 tsp Grnd ginger
• 1 Tbsp. Golden brown syrup

1. Pre-heat oven to 350F Mark 4.
2. Sieve flour, salt and ginger together.
3. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
4. Knead to create a smooth dough.
5. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork.
6. Bake till golden; approx.
7. 15 to 20 mins.
8. Cold on a wire rack.

flour, margarine, ginger, golden brown syrup

Taken from cookeatshare.com/recipes/asbourne-gingerbread-70085 (may not work)