Remoulade Sauce

• 4 tbsp. lemon juice
• 4 tbsp. white vinegar
• 4 tbsp. prepared mustard
• 1-1/3 tbsp. prepared horseradish sauce
• 2 tsp. salt
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1 dash pepper
• 2 tsp. paprika
• 1 dash cayenne pepper
• 2 tbsp. ketchup
• 3/4 cup vegetable oil

1. Use blender; mix everything except celery and onions.
2. Pour celery and onions into mixture.

lemon juice, white vinegar, mustard, horseradish sauce, salt, celery, onion, pepper, paprika, cayenne pepper, ketchup, vegetable oil

Taken from www.foodgeeks.com/recipes/775 (may not work)