Zuppa Toscana

• 1 lb ground italian sausage
• 1/2 lb smoked bacon
• 3 cup chopped kale
• 1 medium onion chopped
• 2 clove peeled and crushed garlic
• 2 can 14.5 oz. chicken broth
• 1 1/2 quart water, less for creamier soup
• 1 cup heavy whipping cream
• 2 large russet potatoes cubed

1. brown sausage and Bacon, drain the grease, and crumble them into small pieces
2. add together the water, chicken broth, potatoes, onion, and garlic, and heat on medium high heat until potatoes are tender
3. add the sausage and bacon and simmer for 10th minutes
4. add the cream and kale, do not let the soup boil after this point
5. salt and pepper to taste
6. heat thoroughly and enjoy

ground italian sausage, bacon, chopped kale, onion, garlic, chicken broth, water, heavy whipping cream, potatoes

Taken from cookpad.com/us/recipes/330319-zuppa-toscana (may not work)