Mini Chicken Pizzas

• Two 13.8-ounce cans premade pizza crust dough
• 4 tablespoons olive oil
• 2 cups shredded mozzarella cheese (about 8 ounces)
• 2 cups shredded cheddar cheese (about 8 ounces)
• 1 bell pepper, cored, seeded, diced
• 1 red onion, chopped
• 2 teaspoons minced garlic
• 3 boneless, skinless chicken breast halves, grilled and diced
• 1/2 pound bacon, diced and cooked until crisp

1. Preheat the oven to 350 degrees F.
2. Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter.
3. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil.
4. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar.
5. Top with the bell pepper, red onion, garlic, chicken and bacon.
6. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil.
7. Bake until the crusts are lightly browned, about 25 minutes.

premade pizza, olive oil, mozzarella cheese, cheddar cheese, bell pepper, red onion, garlic, chicken, bacon

Taken from www.foodnetwork.com/recipes/trisha-yearwood/mini-chicken-pizzas.html (may not work)