Italian Tomato Salad

• 3 large ripe tomatoes, chopped
• 1 small purple onion, thinly sliced (optional)
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh oregano
• 1 garlic clove, minced
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 14 cup crumbled gorgonzola
• crouton

1. Combine tomato and, if desired, onion in a large bowl.
2. Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat.
3. Sprinkle with cheese.
4. Chill.
5. Garnish, if desired.
6. Note: 6 plum tomatoes may be substituted for 3 large tomatoes.

tomatoes, purple onion, fresh basil, fresh oregano, garlic, salt, ground black pepper, extra virgin olive oil, red wine vinegar, gorgonzola, crouton

Taken from www.food.com/recipe/italian-tomato-salad-159107 (may not work)