Smoked Turkey Club

• 75 slices White or wheat bread slices, toasted
• 1-1/2 cups KRAFT Signature Tangy Tomato Bacon Dressing
• - hickory-smoked turkey breasts, sliced
• 17 each tomatoes, each cut into 6 slices
• 50 each leaf lettuce leaves
• 50 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices

1. For each serving: Spread each of 3 toast slices with 1 tsp.
2. dressing.
3. Cover 1 toast slice with 1-1/2 oz.
4. turkey, 2 tomato slices, 1 lettuce leaf and 1 process cheese slice; repeat all layers.
5. Top with remaining toast slice.
6. Cut into triangles; secure each piece with a frilled 4-inch toothpick.

bread, tomato bacon, turkey breasts, tomatoes, chedasharp

Taken from www.kraftrecipes.com/recipes/smoked-turkey-club-97368.aspx (may not work)